Pico de Gallo is a simple and fresh salsa made from only a few ingredients. Pico de Gallo is often used in the United States as a salsa dip for tortilla chips.

Directions

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  1. Wash and Prepping Vegetables: Wash tomatos, onion, jalapeño and cilantro. Chop onions, and jalapeños and place in a bowl.
  2. Marinate your Salsa: Sprinkle salt and squeeze lime over the salsa. Mix. And let marinate for ten minutes.
  3. Chop Tomatoes: Chop tomatoes and cilantro and mix into salsa.